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3/4 cup whole-wheat flour
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3/4 cup all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 cup crunchy natural peanut butter
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3/4 cup pure maple syrup
Vegan Peanut Butter Cookies
These tender and sweet vegan peanut butter cookies are as simple as it gets. Crunchy peanut butter adds texture, but smooth peanut butter will work well too. These harden as they cool, so wait for them to cool completely before eating. For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup.
Nutrition Information
218
Calories
11g
Carbohydrates
22g
Protein
555mg
Potassium
10g
Fiber
10g
Sugar
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