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1 ½ cups white whole-wheat flour (see Tip)
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2 teaspoons baking powder
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¼ teaspoon salt
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1 ½ cups unsweetened almond milk or other unsweetened nondairy milk
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¼ cup unsweetened applesauce
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2 tablespoons coconut oil, melted
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1 tablespoon sugar
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1 teaspoon vanilla extract
Vegan Pancakes
Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast.
Nutrition Information
171
Calories
12g
Carbohydrates
13g
Protein
644mg
Potassium
5g
Fiber
10g
Sugar
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