Vegan Chocolate Banana Bread

Vegan Chocolate Banana Bread is a moist, dairy-free treat rich with ripe bananas and deep chocolate flavor. Made without eggs or dairy, it’s a deliciously wholesome and indulgent snack for everyone to enjoy.

Nutrition Information

294 Calories

32g Carbohydrates

24g Protein

277mg Potassium

4g Fiber

12g Sugar

Ingredients

Nonstick baking spray, if using
1/3 cup oil (such as vegetable, peanut or light olive oil; see Cook's Note), plus more for greasing, if using
3 very ripe medium bananas, mashed until smooth
3/4 cup packed dark brown sugar or coconut palm sugar
1 teaspoon pure vanilla extract
1 cup plant-based milk (such as coconut, almond or cashew milk)
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet vegan chocolate chips (see Cook's Note)