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2 tablespoons extra-virgin olive oil
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1 cup chopped carrots
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1 cup sliced fennel, fronds reserved for garnish
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½ cup chopped onion
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2 teaspoons minced garlic
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½ teaspoon ground coriander
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½ teaspoon salt
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6 cups low-sodium vegetable broth
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1 (15 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano
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1 small head green cabbage (1 1/2 lbs.), chopped
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1 (15 ounce) can unsalted cannellini beans, rinsed
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2 teaspoons sugar
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1 teaspoon chopped fresh oregano
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Lemon zest for garnish
Vegan Cabbage Soup
This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
Nutrition Information
110
Calories
25g
Carbohydrates
18g
Protein
692mg
Potassium
5g
Fiber
6g
Sugar
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