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3 cups all-purpose flour
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1 cup white sugar
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½ cup brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon salt
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2 cups mashed ripe bananas
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1 cup canola oil
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1 cup coconut milk
Vegan Banana Muffins
These vegan banana muffins are moist and yummy. You can't tell at all that these muffins don't have any dairy or eggs. My kids and husband polish them off as soon as they are out of the oven!
Nutrition Information
156
Calories
22g
Carbohydrates
24g
Protein
698mg
Potassium
7g
Fiber
15g
Sugar
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