- Cooking spray
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 very ripe medium bananas, mashed (about 1 1/4 cups)
- 3/4 cup sugar
- 1/2 cup plain soy milk yogurt
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
Vegan Banana Bread
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
Nutrition Information
240
Calories
15g
Carbohydrates
29g
Protein
627mg
Potassium
7g
Fiber
9g
Sugar
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