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Butter (for greasing)
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1 pound brioche (6 cups crust removed and bread torn into -inch pieces)
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1 ½ pints vanilla bean ice cream (preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs)
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4 eggs (large beaten)
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1 cup sugar
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⅔ cup sugar
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½ cup heavy cream (at room temperature)
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1 tablespoon whiskey
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1 pinch of sea salt
Vanilla Ice Cream Bread Pudding with Whiskey Caramel
This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard.
Nutrition Information
157
Calories
23g
Carbohydrates
30g
Protein
506mg
Potassium
10g
Fiber
12g
Sugar
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