- 3 tablespoons butter
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk, heated 20 to 30 seconds in the microwave
- 1 tablespoon sugar
- 2 teaspoons pure vanilla extract
- Pinch salt
- Confectioners' sugar, for dusting
Vanilla Dutch Baby Puffed Pancake
Melissa d'Arabian’s 5-star recipe makes a giant, light and fluffy pancake that feeds a crowd with a few pantry ingredients, a blender and a skillet.
Nutrition Information
273
Calories
20g
Carbohydrates
28g
Protein
252mg
Potassium
7g
Fiber
8g
Sugar
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