-
¾ cup fat-free milk
-
¼ cup butter
-
1 vanilla bean
-
3 eggs, room temperature
-
1 ¼ cups sugar (see Tip)
-
1 ½ cups all-purpose flour
-
1 ½ teaspoons baking powder
-
¼ teaspoon salt
-
1 ½ teaspoons vanilla extract
Vanilla Cake
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
Nutrition Information
135
Calories
46g
Carbohydrates
27g
Protein
275mg
Potassium
6g
Fiber
13g
Sugar
You May Also Like
Air Fryer Turkey Breast
Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the s...
Slow Cooker Pork Zuppa
This rich Italian soup, made with ground pork, potatoes and kale is sure to satisfy. Using a slow co...
Vegetarian Shepherds Pies
These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashe...