-
1 (15 ounce) can black beans, rinsed and drained
-
1 (15 ounce) can black-eyed peas, rinsed and drained
-
1 (15 ounce) can pinto beans, rinsed and drained
-
1 (11 ounce) can yellow shoepeg corn, drained
-
1 cup diced celery
-
1 small bunch cilantro leaves, chopped
-
½ red bell pepper, diced
-
½ yellow bell pepper, diced
-
½ cup chopped green onion
-
1 (2 ounce) jar chopped pimentos
-
2 tablespoons minced jalapeño
-
1 tablespoon minced garlic
-
½ cup rice wine vinegar
-
½ cup extra-virgin olive oil
-
⅓ cup white sugar
-
1 teaspoon salt
-
½ teaspoon ground black pepper
Nutrition Information
256
Calories
44g
Carbohydrates
6g
Protein
703mg
Potassium
8g
Fiber
2g
Sugar
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