1 (16 ounce) package angel hair pasta
1/2 cup butter
4 cloves garlic, minced 1/2 cup minced onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 dash Worcestershire sauce 1/4 cup lemon juice
1 teaspoon dry white wine
1 pound peeled and deveined medium shrimp
1/2 cup Asiago cheese, diced
1 large avocado - peeled, pitted and diced
