16 ounces rotini pasta
4 skinless, boneless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil 3 cloves garlic, minced 1 1/4 teaspoons salt
1 1/4 teaspoons garlic powder 1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano 1 cup chopped sun-dried tomatoes
1/4 cup grated Parmesan cheese