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2 shallots, thinly sliced
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4 cloves garlic, minced
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3 tablespoons butter
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1 1/2 cups orzo pasta
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1 tablespoon tomato paste
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2 teaspoons Cantanzaro herbs
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salt and freshly ground black pepper to taste
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4 cups vegetable broth, divided
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3 1/2 fluid ounces heavy whipping cream
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10 ounces plain Greek yogurt
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1/2 cup chopped sundried tomatoes
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1 pound shrimp, peeled and deveined
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3 cups fresh spinach
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fresh basil, for garnish
Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
Nutrition Information
112
Calories
21g
Carbohydrates
10g
Protein
793mg
Potassium
1g
Fiber
4g
Sugar
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