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2 tablespoons olive oil
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½ pound Italian-style chicken sausage, casings removed
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1 ½ cups diced onion
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2 cloves garlic, minced
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1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
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1 teaspoon Italian seasoning
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1 (32 ounce) carton Swanson® Chicken Broth (4 cups)
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3 cups finely chopped kale leaves
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2 tablespoons grated Parmesan cheese
Tuscan Bean and Sausage Soup
Our recipe for Instant Pot Tuscan Bean and Sausage Soup is reminiscent of Italian wedding soup but is even easier since you're adding chicken sausage instead of making meatballs. Cannellini beans and kale give it extra goodness while Swanson Chicken Broth, garlic, onion, and Italian seasoning give this soup fabulous flavor.
Nutrition Information
281
Calories
40g
Carbohydrates
6g
Protein
625mg
Potassium
7g
Fiber
15g
Sugar