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1 (4 1/2-pound) chicken, cut into 8 pieces
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Kosher salt
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Freshly ground black pepper
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2 tablespoons unsalted butter
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1 1/2 teaspoons ground turmeric
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1 small onion, chopped
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1 tablespoon fresh ginger, peeled and finely chopped
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4 garlic cloves, minced
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2 plum tomatoes, chopped
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2 teaspoons curry powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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2 cups jasmine rice
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3 bay leaves
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1 1/2 tablespoons fish sauce
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3 cups chicken stock
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Plain whole yogurt, for serving
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Sliced cucumbers, for serving
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Mint leaves, for serving
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Lime wedges, for serving
Turmeric Chicken and Rice
Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop.
Nutrition Information
277
Calories
30g
Carbohydrates
11g
Protein
660mg
Potassium
9g
Fiber
9g
Sugar
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