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1 pound extra-lean ground turkey breast
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1 head iceberg lettuce - rinsed, dried, and chopped
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6 green onions, chopped
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1 (15 ounce) can kidney beans, drained and rinsed
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2 cups shredded Cheddar cheese
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½ cup diced dill pickles
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½ cup sliced black olives
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2 cups fat-free mayonnaise
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1 teaspoon lemon juice
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1 teaspoon white wine vinegar
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¾ cup taco sauce
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1 (14.5 ounce) package low-fat baked tortilla chips
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Nutrition Information
170
Calories
15g
Carbohydrates
8g
Protein
601mg
Potassium
3g
Fiber
2g
Sugar
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