-
1 tablespoon olive oil
-
1 large onion, diced
-
¾ pound bulk turkey sausage
-
1 clove garlic, crushed
-
1 (32 fluid ounce) container chicken stock
-
6 ounces frozen chopped spinach
-
2 teaspoons kosher salt
-
ground black pepper to taste
-
⅓ cup barley
Nutrition Information
114
Calories
33g
Carbohydrates
6g
Protein
781mg
Potassium
4g
Fiber
1g
Sugar
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