Stuffing
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1 tablespoon unsalted butter
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1 onion, diced
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2 cloves garlic, minced
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8 ounces pork sausage (such as Jimmy Dean®)
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1 cup fresh bread crumbs (2 slices bread, torn)
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2 tablespoons dried cranberries (such as Craisins®)
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1 tablespoon chopped fresh parsley
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1/2 teaspoon dried thyme
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1/2 teaspoon dried sage
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salt and freshly ground black pepper to taste
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1 large egg, lightly beaten
Roulade
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1 (24 ounce) package turkey breast tenderloins (such as Jennie-O®)
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salt and freshly ground black pepper to taste
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1 tablespoon unsalted butter
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1 teaspoon olive oil
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1/4 cup dry white wine
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1 1/4 cups chicken stock or broth, divided
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1 tablespoon cornstarch
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1 teaspoon Dijon mustard
