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1 cooked turkey leg
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1 cooked turkey thigh
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½ cooked turkey breast, chopped
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4 cups chicken broth, or more as needed
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1 yellow onion, diced
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¾ cup uncooked white rice
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2 teaspoons kosher salt
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1 pinch freshly ground black pepper
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1 pinch cayenne pepper
For the salsa topping:
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2 tablespoons minced green onions
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2 tablespoons minced red pepper
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¼ cup cilantro leaves, minced
