Turkey Pork & Chinese Chive Dumplings

Dumplings have become as common a food as any beloved traditional Chinese dish. Serve with Shanxi mature vinegar—or gyoza, teriyaki or soy sauce—for dipping. Add some chile crisp for a little heat if you like.

Nutrition Information

257 Calories

46g Carbohydrates

16g Protein

698mg Potassium

9g Fiber

11g Sugar

Ingredients

8 ounces ground pork
8 ounces ground turkey
6 tablespoons finely chopped Chinese chives (see Note)
¾ cup finely chopped water chestnuts
3 tablespoons oyster sauce
1½ teaspoons toasted sesame oil
1 teaspoon dark soy sauce (see Note)
¾ teaspoon reduced-sodium soy sauce
¾ teaspoon Shaoxing rice wine
⅛ teaspoon ground ginger
⅛ teaspoon MSG (see Note)
⅛ teaspoon ground pepper
1 14-ounce package round Shanghai-style or yellow dumpling wrappers, thawed if frozen (see Note)
6 tablespoons neutral oil, such as canola or avocado