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2 tablespoons olive oil
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2 medium yellow bell peppers, seeded and diced
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2 medium red bell peppers, seeded and diced
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1 pound fresh mushrooms, sliced
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1 small onion, chopped
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2 medium zucchini, cubed
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3 tablespoons minced garlic
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1 tablespoon steak seasoning
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1 tablespoon onion powder
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1 (16 ounce) package turkey kielbasa, sliced
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1 tablespoon balsamic vinegar, or to taste
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grated Parmesan cheese for topping
Turkey Polish Sausage and Peppers
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Nutrition Information
156
Calories
50g
Carbohydrates
14g
Protein
230mg
Potassium
1g
Fiber
9g
Sugar
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