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6 ounces whole-wheat fusilli pasta
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3 cups small broccoli florets (6 1/2 oz.)
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2 cups shredded cooked turkey or chicken (8 oz.)
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1 cup grape tomatoes, halved
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¾ cup prepared pesto
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1 tablespoon lemon juice
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⅛ teaspoon salt
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¼ cup grated Parmesan cheese
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¼ teaspoon freshly cracked black pepper (Optional)
Turkey Pesto & Broccoli Pasta
This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
Nutrition Information
236
Calories
15g
Carbohydrates
6g
Protein
219mg
Potassium
7g
Fiber
2g
Sugar
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