-
3 tablespoons extra-virgin olive oil
-
2 cups chopped leeks
-
2 cups chopped celery
-
2 cups chopped carrots
-
1 ½ teaspoons kosher salt
-
½ teaspoon ground pepper
-
8 cups unsalted turkey broth or chicken broth
-
4 cups water
-
1 (2 ounce) Parmesan rind
-
8 ounces whole-wheat fusilli pasta
-
4 cups shredded cooked turkey breast
-
3 tablespoons lemon juice
-
3 tablespoons chopped fresh flat-leaf parsley
-
2 tablespoons chopped fresh chives
-
1 tablespoon chopped fresh tarragon
Turkey Pasta & Vegetable Soup
This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Don't forget to save your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor.
Nutrition Information
218
Calories
35g
Carbohydrates
21g
Protein
375mg
Potassium
7g
Fiber
9g
Sugar
You May Also Like
Turkey Meatballs with Linguine & Fresh Tomato Sauce
For this healthy turkey meatball recipe, lean ground turkey is mixed with fresh mushrooms, oats, gar...
Spinach Tortellini Soup
When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach. Refriger...
Japanese Inspired Chicken Noodle Soup
This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit ...