8 ounces fettuccine or spaghetti 1 cup broccoli florets
1 cup julienned carrots
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour 1 3/4 cups milk
1 (8 ounce) package cream cheese, cubed
1/2 cup chopped green onions 3/4 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/8 teaspoon pepper
1/2 teaspoon salt
2 cups julienned cooked turkey 1/2 cup grated Parmesan cheese
