-
1 teaspoon olive oil
-
3 cups sliced fresh button mushrooms (8 ounces)
-
1 egg, lightly beaten
-
⅓ cup quick-cooking rolled oats
-
⅓ cup finely grated Parmesan cheese
-
3 cloves garlic, minced
-
2 teaspoons dried Italian seasoning, crushed
-
½ teaspoon salt
-
¼ teaspoon ground pepper
-
1 ¼ pounds lean ground turkey
-
1 recipe Linguine with Fresh Tomato Sauce (see Associated Recipes)
Turkey Meatballs with Linguine & Fresh Tomato Sauce
For this healthy turkey meatball recipe, lean ground turkey is mixed with fresh mushrooms, oats, garlic, spices and a little Parmesan cheese for a meatball that's moist, delicious and has more fiber and less saturated fat than a traditional beef and pork version. Serve these tasty meatballs over whole-grain pasta with fresh tomato sauce for a satisfying take on spaghetti and meatballs, and save the leftovers to stuff into sandwiches.
Nutrition Information
104
Calories
27g
Carbohydrates
12g
Protein
763mg
Potassium
3g
Fiber
1g
Sugar