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2 tablespoons chile-garlic sauce (see Tips)
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1 ½ tablespoons black bean-garlic sauce (see Tips)
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1 tablespoon Chinese rice wine or dry sherry
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2 teaspoons reduced-sodium soy sauce
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1 ¼ cups water plus 2 tablespoons, divided
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2 tablespoons neutral oil, such as canola or avocado
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1 pound 93%-lean ground turkey
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8 ounces cremini mushrooms, sliced
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4 medium scallions, thinly sliced
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1 teaspoon minced fresh ginger
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1 14- to 16-ounce package water-packed soft tofu, cut into 1/2-inch cubes
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2 tablespoons cornstarch
