Filling:
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2 ounces mai fun (angel hair) rice noodles
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3 teaspoons vegetable oil, divided
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4 shiitake mushrooms, sliced
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1 (16 ounce) package ground turkey
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6 green onions, chopped
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¼ cup chopped water chestnuts
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4 teaspoons finely minced fresh ginger
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2 teaspoons minced garlic
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3 tablespoons soy sauce
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2 tablespoons brown sugar
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1 tablespoon rice wine vinegar
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1 teaspoon sesame oil
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1 teaspoon finely grated orange zest
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12 leaves green leaf lettuce
Toppings:
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1 carrot, grated
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½ cup bean sprouts
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½ cup salted peanuts
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½ cup chopped fresh cilantro
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½ cup sweet chili sauce
