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2 slices bread, or more as needed
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2 tablespoons butter
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3 tablespoons all-purpose flour
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½ cup milk
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½ cup chicken broth
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2 cups diced cooked turkey
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1 tablespoon chopped fresh parsley
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¼ teaspoon dried rosemary
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salt and ground black pepper to taste
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1 egg, beaten
Turkey Croquettes
This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftovers. You'll definitely need to double or triple recipe for large groups as I can eat 2 croquettes easily!
Nutrition Information
154
Calories
11g
Carbohydrates
10g
Protein
505mg
Potassium
6g
Fiber
14g
Sugar
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