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3 potatoes, peeled and diced
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2 smoked turkey legs
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¼ cup butter
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1 large onion, chopped
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3 tablespoons all-purpose flour
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1 (32 ounce) carton chicken broth
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1 (16 ounce) package frozen corn
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1 quart light cream
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salt and ground black pepper to taste
Turkey Corn Chowder
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Nutrition Information
245
Calories
17g
Carbohydrates
8g
Protein
711mg
Potassium
10g
Fiber
8g
Sugar
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