-
4 (5-to 7-ounce) turkey chops
-
3/4 teaspoon poultry seasoning
-
1/2 teaspoon salt, divided
-
1/2 teaspoon freshly ground black pepper, divided
-
1/8 teaspoon cayenne pepper
-
1/4 cup all-purpose flour
-
2 tablespoons vegetable oil
-
2 tablespoons salted butter
-
8 ounces cremini mushrooms, sliced
-
1 cup chopped onion
-
2 cloves garlic, minced
-
1 (14.5- ounce) can reduced-sodium chicken broth
-
1/2 cup half and half
-
chopped fresh parsley
Turkey Chops with Mushroom Gravy
These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.
Nutrition Information
176
Calories
19g
Carbohydrates
28g
Protein
212mg
Potassium
5g
Fiber
1g
Sugar
You May Also Like
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. I...
Turkey Rice
What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, ...
Cranberry Turkey Pinwheels
These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sau...