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1 (1 ounce) package onion soup mix
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1 (6 pound) turkey breast, thawed
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2 ribs celery, cut into large chunks
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1 onion, cut into large chunks
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1 cup chicken broth
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2 tablespoons water
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1 tablespoon cornstarch, or more as needed
Turkey Breast
This Instant Pot turkey breast is the moistest I have ever made. I usually cook this in the slow cooker all day, but it turns out so much better in the Instant Pot. I couldn't believe that I had such a wonderful meal ready in less than an hour!
Nutrition Information
214
Calories
44g
Carbohydrates
24g
Protein
309mg
Potassium
5g
Fiber
14g
Sugar
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