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1 turkey carcass, cooked
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4 (14 ounce) cans low-sodium chicken broth
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1 onion, quartered
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1 stalk celery, cut into 2 inch pieces
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4 cloves garlic, crushed
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2 cups chopped cooked turkey breast
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1 (16 ounce) package frozen mixed vegetables
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1 cup uncooked white rice
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1 (15 ounce) can kidney beans, rinsed and drained
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salt and pepper to taste
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1 tablespoon dried oregano
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1 tablespoon dried basil
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1 teaspoon paprika
Turkey Bone Soup
Turkey soup is a great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice, and beans to create a delicious soup.
Nutrition Information
225
Calories
39g
Carbohydrates
11g
Protein
736mg
Potassium
3g
Fiber
11g
Sugar
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