Turkey and Stuffing Casserole for Two

Nutrition Information

280 Calories
33g Carbohydrates
25g Protein
448mg Potassium
8g Fiber
12g Sugar

Ingredients

  • 16 slices white bread

  • 1 tablespoon extra-virgin olive oil

  • 1 large yellow onion, chopped

  • 4 stalks celery, chopped, or more to taste

  • 1 ½ tablespoons poultry seasoning

  • salt and ground black pepper to taste

  • 1 cup chicken broth, or as needed

  • 1 (2 pound) boneless turkey breast

  • 2 tablespoons salted butter, cubed

  • 2 tablespoons salted butter, melted

Directions