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¾ cup finely chopped celery
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½ cup coarsely chopped arugula
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¼ cup mayonnaise
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¼ cup thinly sliced scallions, white and light green parts only
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¼ cup whole-milk plain Greek yogurt
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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1 ½ tablespoons capers, rinsed
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½ teaspoon dried tarragon, rubbed
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2 (5 ounce) cans solid white tuna in water, drained
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2 hard-boiled eggs, chopped
Tuna Salad with Egg
This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.
Nutrition Information
182
Calories
28g
Carbohydrates
24g
Protein
646mg
Potassium
8g
Fiber
11g
Sugar
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