-
1 ½ tablespoons tahini
-
1 ½ tablespoons lemon juice
-
1 ½ tablespoons water
-
1 (5-ounce) can chunk light tuna in water, drained
-
4 Kalamata olives, pitted and chopped
-
2 tablespoons feta cheese
-
2 tablespoons parsley
-
2 cups baby spinach
-
1 medium orange, peeled or sliced
Tuna & Olive Spinach Salad
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Nutrition Information
145
Calories
47g
Carbohydrates
6g
Protein
423mg
Potassium
2g
Fiber
13g
Sugar
You May Also Like
Green Goddess Salad with Chicken
For this cucumber, tomato, Swiss cheese and chicken salad recipe, a healthy green goddess salad dres...
Cauliflower Soup
A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of ...
Quinoa Salad with Feta Olives & Tomatoes
This quinoa salad, which takes loose inspiration from a Greek salad, is flavorful and filling. Broil...