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1 (12 ounce) package wide egg noodles
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4 tablespoons butter, divided
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1/2 cup chopped onion
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1/2 cup chopped celery
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2 teaspoons minced garlic
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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3 ½ cups whole milk
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2 cups shredded sharp Cheddar cheese
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1 (12 ounce) can chunk white tuna in water, drained
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3 tablespoons drained capers
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2 teaspoons Dijon mustard
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2 slices sourdough or artisan bread, cut into 1/2-inch cubes
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1/2 teaspoon seafood seasoning, such as Old Bay®
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2 large Roma tomatoes, sliced or halved crosswise and sliced
Tuna Melt Casserole
This tuna melt casserole is an updated spin on tuna noodle, a baked version of the classic hot sandwich. If you like it spicy, use jalapeños instead of the capers.
Nutrition Information
122
Calories
43g
Carbohydrates
21g
Protein
270mg
Potassium
3g
Fiber
2g
Sugar
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