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5 cups buttermilk
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1 ½ cups milk
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5 eggs
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6 tablespoons butter, melted
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5 cups all-purpose flour
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5 tablespoons white sugar
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5 teaspoons baking powder
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5 teaspoons baking soda
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1 pinch salt (Optional)
Truck Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Nutrition Information
275
Calories
14g
Carbohydrates
14g
Protein
423mg
Potassium
6g
Fiber
2g
Sugar
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