- 1 cup each raspberries, blueberries, and sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- Maple syrup and confectioners' sugar, for garnish
Tri Berry Oven Pancakes
Tri-Berry Oven Pancakes are fluffy, baked pancakes bursting with a mix of three juicy berries—strawberries, blueberries, and raspberries. Easy to make and perfect for a crowd, they’re a sweet and colorful breakfast favorite.
Nutrition Information
282
Calories
35g
Carbohydrates
17g
Protein
324mg
Potassium
2g
Fiber
5g
Sugar
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