Traditional Three Bean Salad
Salad

Traditional Three Bean Salad

This is my mother-in-law Roberta Cormia's recipe.

Nutrition Information

240 Calories
47g Carbohydrates
28g Protein
687mg Potassium
5g Fiber
14g Sugar

Ingredients

  • 1 (16 ounce) can green beans, drained

  • 1 (16 ounce) can yellow wax beans, drained

  • 1 (16 ounce) can red kidney beans, drained

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1 cup chopped green bell pepper

  • 1 (4 ounce) jar chopped pimento peppers, drained

  • ½ cup vinegar

  • ½ cup vegetable oil

  • ¼ cup white sugar

  • ¼ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

Directions

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