1 (9 ounce) package cheese tortellini
1 pound flank steak garlic powder to taste salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped 1 (8 ounce) bottle Caesar salad dressing
