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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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1 medium onion, chopped
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1 stalk celery, chopped
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2 cloves garlic, chopped
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1 teaspoon chopped fresh thyme or parsley
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1 28-ounce can whole peeled tomatoes, with juice
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4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth
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½ cup half-and-half (optional)
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½ teaspoon salt
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Freshly ground pepper, to taste
Tomato Soup
This healthy tomato soup recipe is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.
Nutrition Information
237
Calories
18g
Carbohydrates
12g
Protein
256mg
Potassium
7g
Fiber
4g
Sugar
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