-
18 large eggs
-
¼ cup reduced-fat milk
-
½ teaspoon salt
-
½ teaspoon ground pepper
-
1 tablespoon pesto
-
1 ½ cups halved cherry tomatoes
-
¾ cup shredded part-skim mozzarella cheese
-
6 ounces sliced cooked Italian chicken sausage
Tomato & Pesto Sheet Pan Eggs
Chicken sausage, pesto, tomatoes and mozzarella combine to add Italian flavor to these frittata-like slices. Serve them for breakfast as is or in a sandwich (they're great for meal prepping).
Nutrition Information
281
Calories
29g
Carbohydrates
9g
Protein
645mg
Potassium
10g
Fiber
3g
Sugar
You May Also Like
Sheet Pan Pancake
Sheet Pan Pancakes are a quick and easy breakfast made by baking pancake batter in a single sheet pa...
Lemon Poppyseed Pancakes with Blueberry Sauce
Poppy seeds add crunch to these fluffy pancakes paired with a sweet-tart blueberry sauce. What’s t...
Cakey Buttermilk Pancakes
ChatGPT said: Cakey Buttermilk Pancakes are thick, soft, and fluffy pancakes made with buttermilk...