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½ cup packed fresh basil leaves
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¼ cup extra-virgin olive oil
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3 tablespoons red-wine vinegar
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1 tablespoon finely chopped shallot
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2 teaspoons Dijon mustard
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1 teaspoon honey
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¼ teaspoon salt
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¼ teaspoon ground pepper
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10 cups mixed salad greens
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1 (15 ounce) can low-sodium cannellini beans, rinsed
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1 cup halved cherry or grape tomatoes
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½ cucumber, halved lengthwise and sliced (1 cup)
Tomato Cucumber & White Bean Salad with Basil Vinaigrette
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Nutrition Information
232
Calories
44g
Carbohydrates
22g
Protein
622mg
Potassium
4g
Fiber
8g
Sugar
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