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2 tablespoons extra-virgin olive oil
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1 medium onion, chopped
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2 carrots, chopped
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1 celery stalk, chopped
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Kosher salt
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Freshly ground black pepper
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6 cups chicken stock
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1 (32-ounce) can whole tomatoes in juice
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2 pounds boneless skinless chicken thighs, sliced
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1/2 pound ditalini pasta
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Fresh basil leaves for garnish
Tomato Chicken Pasta Soup
Just one can of tomatoes can transform a basic chicken noodle soup into something so much more.
Nutrition Information
228
Calories
22g
Carbohydrates
30g
Protein
728mg
Potassium
1g
Fiber
2g
Sugar
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