-
2 teaspoons balsamic vinegar
-
1 ½ teaspoons extra-virgin olive oil
-
⅛ teaspoon ground pepper
-
Pinch of salt
-
⅔ cup lightly packed arugula
-
1 teaspoon chopped fresh basil
-
1 slice heirloom tomato, halved
-
2 ounces burrata, halved
-
2 slices ciabatta, toasted
Tomato & Burrata Sandwich
This easy sandwich is a harmony of flavors that you can toss together for a quick lunch or dinner. Fresh heirloom tomato goes well with the slightly salty, creamy burrata and tangy balsamic vinegar. Be sure to toast the ciabatta, as it adds a welcome crunch and keeps the bread from getting soggy. If you're looking to add more protein to the sandwich, sliced deli meat like chicken or turkey would be delicious.
Nutrition Information
246
Calories
12g
Carbohydrates
19g
Protein
412mg
Potassium
4g
Fiber
6g
Sugar
You May Also Like
Whole Wheat Veggie Wrap
Use whichever veggies you have on hand to fill up this veggie wrap. The avocado and hummus help hold...
Orzo Salad with Chickpeas & Artichoke Hearts
This hearty orzo salad features feta, lemon and dill, three ingredients often found in Greek cuisine...
Chickpea & Quinoa Grain Bowl
It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong wa...