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2 skinless, boneless chicken breast halves - pounded thin
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3 tablespoons olive oil
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1 onion, chopped
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3 cloves garlic, minced
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1 pound chopped tomatillos
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2 jalapeño peppers, seeded and minced
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4 cups chicken stock
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½ teaspoon hot pepper sauce (Optional)
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¼ teaspoon cayenne pepper (Optional)
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2 tablespoons chopped fresh cilantro
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¼ cup sour cream (Optional)
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salt to taste
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ground black pepper to taste
Tomatillo Soup
This tomatillo soup with chicken and jalapeños can be spiced up or tamed down depending on your individual taste. Keep in mind that you can substitute with canned tomatillos, drained, and chopped. Garnish with sour cream and cilantro.
Nutrition Information
166
Calories
31g
Carbohydrates
28g
Protein
587mg
Potassium
8g
Fiber
2g
Sugar
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