Tofu Tacos

These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco.

Nutrition Information

104 Calories

15g Carbohydrates

16g Protein

525mg Potassium

10g Fiber

11g Sugar

Ingredients

1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground pepper
⅛ teaspoon ground cinnamon
1 (14- to 16-ounce) block extra-firm tofu, patted dry and cut into ½-inch pieces
2 tablespoons extra-virgin olive oil
½ cup chopped onion
2 large cloves garlic, minced
1 (15-ounce) can black beans, rinsed
2 teaspoons cider vinegar
½ cup chopped cilantro
8 corn tortillas, warmed
Shredded cabbage, pico de gallo and/or guacamole (optional)