-
1 ¼ cups all-purpose flour
-
1 tablespoon baking powder
-
1 ¼ teaspoons white sugar
-
½ teaspoon salt
-
1 cup milk
-
1 large egg
-
½ tablespoon butter, melted
-
½ cup fresh or frozen blueberries, thawed
Todds Famous Blueberry Pancakes
These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.
Nutrition Information
115
Calories
10g
Carbohydrates
25g
Protein
566mg
Potassium
3g
Fiber
15g
Sugar
You May Also Like
Fruity Mini Pancake Skewers
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great ...
