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2 (9 inch) pie shells, baked
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¼ cup butter
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1 (8 ounce) package flaked coconut
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½ cup chopped pecans
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed
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1 (12 ounce) jar caramel ice cream topping
Toasted Coconut, Pecan, and Caramel Pie
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Nutrition Information
124
Calories
10g
Carbohydrates
15g
Protein
465mg
Potassium
7g
Fiber
3g
Sugar
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