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3 cups old-fashioned rolled oats
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½ cup unsweetened applesauce
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2 large eggs, beaten
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2 tablespoon instant coffee
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1 tablespoon unsweetened cocoa powder
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1 teaspoon baking powder
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1½ teaspoons vanilla extract
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¼ teaspoon salt
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1½ cups low-fat milk plus 1 tablespoon, divided
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½ cup packed light brown sugar plus 1 teaspoon , divided
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⅓ cup mascarpone
Tiramisu Inspired Oatmeal Cakes
These breakfast oatmeal cakes draw inspiration from tiramisu, featuring a batter infused with the classic flavors of coffee and cocoa powder. A dollop of lightly sweetened mascarpone cheese on top mimics the tiramisu look. Opting for old-fashioned rolled oats ensures a firm, sturdy texture, as quick or instant oats may turn mushy during baking. Enjoy these cakes on the go with coffee or a shot of espresso.
Nutrition Information
202
Calories
31g
Carbohydrates
14g
Protein
671mg
Potassium
4g
Fiber
6g
Sugar
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